These 2 ingredient banana oatmeal cookies are tasty breakfast cookies. They don't contain any flour or refined sugar, but they still taste like sweet, soft cookies.
Bananas and quick oats are all that you require for the cookies. If you want some variant, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they have been popular on the internet for a couple of years. I tested out several versions before producing a version I really like, which I am sharing with you today.
The biscuits are firm on the outside and tender inside. They flavor of oats and peanuts and are excellent to get the on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you will need to make those tender, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a large bowl, add oats and mashed bananas. Mix with a fork before it becomes an evenly blended, thick batter. If you anticipate utilizing add-ins such as chocolate chips, investigate this site mix them in the cookie batter at this time.
Make 8 round chunks from the cookie batter. Gently press each ball so that it slips right to Healthier Flourless Monster Cookies Ambitious Kitchen a round disc. Cookies will not spread considerably during baking, so keep this in mind when shaping and flattening your disks.
Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brown and easily come off baking sheet. Let cookies cool before eating. Store corn biscuits from the refrigerator.
Please use quick oats cause old fashioned and steel-cut oats want Healthy Banana Cookies Recipe - Allrecipes.com more time to cook.